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Organic milk producers are quick to tell us that their milk is delicious and that it is produced from cows untreated with antibiotics or growth hormones and cows not exposed to harmful pesticides. Organic milk-producing cows are fed natural feed and are free ranging; the milk is pasteurized and homogenized like regular milk and it even incorporates vitamin D. Such claims have brought up the demand for organic milk, sometimes at double the cost of regular milk. Some consumers wonder, is it well worth the added cost? Organic Milk vs Regular Milk Consumers turn to organic milk with the belief that this milk is healthier, while others have strong environmental or animal rights beliefs. And luckily, organic milk is a few cents more than conventional milk in the current marketplace. What is Organic Cow Milk? Research is somewhat limited with regard to evaluating the health benefits of organic milk over conventional milk. This can be confusing to some of us milk drinkers. To clarify this for ...